KUCHUMBUR SALAD

 

Kachumber

Tomato, Cucumber, and Onion Relish

Healthy, scrumptious with daal chawal,

Bhuna gosht, kbab 

• Makes 2 cups (500 g)
• ½ small red onion, diced and soaked in cold water for 5 minutes
• 2 tomatoes, seeded and diced
• 1 large cucumber, peeled, halved, seeded, and diced
• ¼ cup (4 g) finely chopped mint leaves.
• ½ bird’s eye chile, finely chopped
• ½ teaspoon salt, or to taste
• 2 tablespoons lemon juice

Drain the onion and place it in a medium bowl. Add the tomatoes,

cucumber, mint and chile, and mix well. Season with salt and

sprinkle with the lemon juice. Serve immediately.