Divine creamy fudge mouth melting cookies

CREAM FUDGE COOKIES

18 oz. (2 and ½ bags) white chocolate chips

14 oz. canned sweetened condensed milk

⅛ tsp. salt

3 cups Oreo cookies

1. With a very sharp knife, carefully cut the Oreos into quarters. Place

cut cookies into a sieve and shake gently until all crumbs have

drained through and only intact cookie pieces remain. Set aside.

2. In a saucepan over low heat, add the white chocolate chips, sweetened

condensed milk and salt, stirring until melted and combined together.

3. Keeping a handful on the side, gently add in Oreo pieces and fold

carefully until just combined. Do not overmix.

4. Pour into an 8x8 square pan covered with wax paper. Take remaining

Oreo pieces and place on top of the fudge. Chill or at least 4 hours.

When ready to serve, remove fudge from pan, take off the wax paper,

and cut into pieces and enjoy.