Oat ,Honey,n strawberry

STRAWBERRY, HONEY & OAT CLEANSER

This gentle cleanser doubles as a fabulous exfoliator for even the most sensitive

skin types. The shredded coconut and strawberry seeds buff away dead skin

 cells, while the coconut milk and honey provide lasting hydration. This recipe is

easy to make when traveling, because most of the ingredients can be found in a

breakfast buffet, but in that case you’ll have to use a utensil instead of your mini

food processor.

1 tablespoon shredded coconut

2 strawberries

¼ cup precooked oats

1 tablespoon coconut milk (or green tea)

1 tablespoon honey (or molasses)

1. In a mini food processor, combine the shredded coconut and strawberries. Pulse a few times.

2. Add rest of the ingredients to the mini chop and pulse again until smooth.

3. Transfer to a small airtight container.

TO USE: Wash your face with a dime-size amount of cleanser. Rinse completely.

STORAGE: Store in the refrigerator for 10 days to 2 weeks. You can also make a larger batch and freeze

for later use. Fill an ice cube tray with a dollop of the product in each space and thaw one cube in the

refrigerator or on the countertop as needed.

USE: Daily, morning and night

W ith everything from pollution, sun exposure, and the drying effects of air-

conditioning, to the tiny bits of dirt that kick up when you walk, the skin on your

face takes a daily beating. A proper skin-care routine removes chemicals, oils,

dirt, and grime that have built up in pores, restores luster to tired-looking skin,

preserves youthfulness, and reduces fine lines and wrinkles. In the DIY Fresh

Face recipes to follow, you’ll find cleansers, serums, moisturizers, masks, and

facial steams tailored to every skin type that you can use daily, weekly, monthly,

or yearly as needed to keep your skin healthy and glowing.