Rosemary thyme shortbread cookies

Recipe

Rosemary and Thyme Shortbread

You know how cheese matches nicely with some herbs such as thyme or rosemary?

Well, these cookies again prove the deliciousness of such combinations.

Yields: Makes 25-30 cookies

Ingredients:

¾ cup Grated Parmesan

½ cup Unsalted Butter, room temperature

1¼ cups All-Purpose Flour

1 tbsp Water

½ tsp Chopped Fresh Rosemary

½ tsp Chopped Fresh Thyme Leaves

½ tsp Freshly Ground Black Pepper

¼ tsp Kosher Salt

Method of preparation:

1. Cream the butter on medium-low until fluffy.

2. Mix in the salt, parmesan, herbs, pepper and flour and mix until blended.

Pour in the water.

3. Wrap the dough with plastic wrap and keep in the fridge for at least half an

hour.

4. Preheat the oven at 350F.

5. Roll out the dough until ½-inch thick and cut it into crackers.

6. Bake for 20-30 minutes.

7. Serve warm or leave to cool.

 

Enjoy on upcoming cooziest nights .