Chicken Broth

Ingredients

• 4 lbs. fresh chicken (wings, necks, backs, legs, bones)

• 2 peeled onions or 1 cup chopped leeks

• 2 celery stalk

• 1 carrot 

• 8 black peppercorns 

• 2 sprigs fresh thyme 

• 2sprigs fresh parsley 

• 1 tsp. salt 

Instructions

Put cold water in a stock pot and add chicken.

Bring just to a boil.

Skim anyfoam from the surface. Add other ingredients, return just to a boil, and reduce

heat to a slow simmer. Simmer for 2 hours. Let cool to warm room temperature

and strain. Keep chilled and use or freeze broth within a few days. Before using,defrost and boil.