EGG N CHEESE MUFFINS SANDWICH
Egg and Cheese Muffin
It all starts here: the classic, simple breakfast sandwich. Master this and you’ll never need to skip
breakfast again. Since there are only 3 ingredients, the cheese you use will really make an impact. Choose
American cheese for a sandwich that’s creamy and mild, or use a sharp cheddar if you want a zestier
sandwich.
Makes 1 sandwich
Ingredients n prepration method
- 1 large egg
- 1 English muffin, split
- 1 slice cheese (about 1 ounce)
- 1 Preheat the breakfast sandwich maker. Break the egg into a small bowl and pierce the yolk
- with a fork.
- 2 Place the bottom half of the English muffin in the bottom compartment of the heated
- sandwich maker, cut side up; lower the middle plate.
- 3 Pour the egg into the top compartment and place the top muffin half on the egg, cut side
- down. Close the sandwich maker.
- 4 Cook for 4 minutes, or until the egg is set. Carefully open the sandwich maker to place the
- cheese on top of the muffin in the bottom compartment. Close and cook for 30 seconds
- more, or until the cheese begins to melt. Slide open the middle plate to assemble the
- sandwich and remove it from the sandwich maker.
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