cocoa cookies

INGREDIENTS

• 1 ¼ cups softened butter 1 cup granulated sugar
• 2/3 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 ¼ cups flour
• 4 envelopes of hot cocoa
• 1 ¼ teaspoons baking soda 1 teaspoon baking powder
• 1 cup mini chocolate chips 1 cup marshmallow bits
• 15 crushed starlight mints(optional for topping)

Method

• 1. Cream butter and sugars together using a stand or hand mixer.
• 2. Mix in eggs and vanilla.
• 3. In a medium size bowl combine flour, hot cocoa mix, baking soda,
• and baking powder.
• 4. Gradually add the dry Ingredients to the butter mixture and mix
• thoroughly.
• 5. Stir in the chocolate chips and marshmallows.
• 6. Cover bowl and chill for 1 hour.
• 7. Preheat oven to 350 degrees Farenheit.
• 8. Using a cookie scoop or tablespoon drop cookies 2 inches apart onto
• a baking sheet sprayed with baking spray.
• 9. Bake 9-11 minutes.
• 10. Let cool for about 1-2 minutes and then sprinkle each with some of
• the peppermint chips.
• 11. Let cool another 3 minutes and then transfer to a wire rack or cookie plate.