Rosemary Shortbread Cookies

You need just a few basic ingredients to prepare these cookies. Finely chopped fresh

rosemary adds them a completely new dimension of flavor.

Yields: Makes 36-48 cookies

Ingredients:

• 3 cups Flour, divided
• 1 cup Very Fine Granulated Sugar
• 1 cup Butter
• 3 to 4 heaping tbsps Finely Chopped Fresh Rosemary

• Method of preparation:

• 1. Preheat your oven to 275F.
• 2. In a large bowl, beat the sugar and butter until creamy. Stir in 2 ½ cups of
• flour.
• 3. Flour your working surface with the remaining flour.
• 4. Knead the dough, adding in the rosemary.
• 5. Roll out the dough until ¼-inch thick. Use a cookie-cutter to cut the dough
• into shapes.
• 6. Place the cookies on ungreased baking tray.
• 7. Bake for about 45-50 minutes.
• 8. Leave the cookies to cool.