DRY CHICKEN AND PICKLE SANDWICH

  Dry CHICKEN and pickled SANDWICH

Servings: 1

Cooking Time: 3-4 Minutes

Ingredients:

•  2 ounces dry fried chicken shreded or cubes
• 2 or 3 slices jalapeño and jurkins
•  2 Bread Slices
•  1 ounce shredded Mozzarella Cheese
•  1 tsp Pickle Relish
•  1 tsp Dijon Mustard
•  1 tsp Tomato Puree
•  1tsp mayyonies
•  Ketchup or chilli sauce as per taste

Directions:

•  Preheat the sandwich maker and grease it with some cooking spray.
• Cut the bread slices so they can fit the unit.
•  Brush one of the bread slices with Dijon mustard and place it on
• top on the bottom ring, with the mustard-side up.
• Add the fried chicken top and sprinkle with the relish and tomato puree.
•  Arrange the pickle slices over and top with the mozzarella.
• Lower the top ring and add the second bread slice.
• Cover the unit and cook for about 3-4 minutes.
•  Rotate clockwise to open an transfer to a plate.
• Serve and enjoy.