WHOLE WHEAT COOKIES

You can make these cookies either crunchy or a bit soft, but either way you’ll eat up

these little cookies quickly. They are filled with chocolate and spiced with some

cinnamon and vanilla aromas.

Yields: Makes 12-18 cookies

Ingredients:

• 1 cup Sugar
• 1 cup Cooking Oats
• 1 cup Whole Wheat Flour
• ½ cup Coconut Oil
• 4 tbsps Almond Milk
• 3 tbsps Flax Seeds Powder
• 3 tbsps Chocolate Chips
• 1tbsps Coco Powder
• 1tsp Vanilla Essence
• 1 tsp Cinnamon Powder
• ½ tsp Soda-Bi-Crab
• 1 ½ tsp Baking Powder

Method of preparation:

• In a large bowl, combine the flour, baking powder, oats, coco powder, soda-bi-crab, and cinnamon powder. 
• When well-combined, stir in the sugar,almond milk, coconut oil, flax seed powder and vanilla essence. Finally, mix in the chocolate chips.
• Preheat the oven to 360F.
• Form little cookies from the dough.
•  Place the cookies on a baking sheet lined with parchment paper.
• 5. Bake for about 10 minutes. If you want the  cookies to be crunchy, bake them for 5 more minutes.
• 6. Leave to cool before serving.