GROUND BEEF SANDWICH PITAS

 

Ground Beef Sandwich Pitas

Servings: 8

Ingredients:

•  2 ½ lb. Ground beef
•  1 onion, chopped
•  ¾ cup Parsley, chopped
•  1 tbsp. Coriander, ground
•  ¾ tsp. Cuminutes, ground
•  ½ tsp. Cinnamon, ground
•  2 tsp. Salt
•  1 ½ tsp. Black pepper, ground
•  ¼ cup of Olive oil
•  8 thick pita bread, medium, with pockets
•  Olive oil to pat the pita bread.

Directions:

•  In a bowl add the ground beef and add ¼ cup of oil, black pepper,salt, cinnamon, cuminutes, coriander, parsley, and onion. Mix well and let it chill in the refrigerator for 1 hour.
• Preheat the sandwich press on medium.
•  Open pockets in the bread and fill each with the ground mix. Try to fill it to the edges too. Press to seal.Place them on the sandwich maker and cook for 5 minutes without applying too much pressure. Now press and cook for a few minutesutes more. Cook until the meat is cooked well.
•  Serve and enjoy!