Smoke salmon and brie SANDWICH

 Smoke Salmon And Brie Sandwich

Smoked Salmon And Brie Sandwich

Cooking Time: 5 Minutes

Ingredients:

•  1 whole wheat English muffin, sliced
•  2 ounces smoked salmon
•  1 ounce Brie cheese, chopped
•  1 tbsp. chopped chives
•  ½ tsp. chopped capers
•  1 large egg

Directions:

• 1. Preheat the breakfast sandwich maker.
• 2. Place half of the English muffin, cut-side up, inside the bottom tray
• of the sandwich maker.
• 3. Top the muffin with the salmon, chopped brie, chives and capers.
• 4. Slide the egg tray into place and crack the egg into it. Use a fork to
• stir the egg, just breaking the yolk.
• 5. Place the second half of the English muffin on top of the egg. Close
• the sandwich maker and cook for 4 to 5 minutes until the egg is
• cooked through carefully rotate the egg tray out of the sandwich maker then open the sandwich maker to enjoy your sandwich