Thursday, 31 July 2025

شہر ؀ محبت

 

شہر؀محبت

کبھی اداس نہیں ہوتا، کبھی ویراں نہیں ہوتا ،کبھی سسکتا نہیں ،کبھی خاموش نہیں ہوتا،کبھی حسرت نہیں کرتا چاہے جانے کی ،اسے چاہا جاتا ہے ٹوٹ کر،

یہ اگر ویراں ہو تو اسے آباد کیا جاتا ہے خوشبو سے ،اس میں روشنی کی جاتی ہے،مسکراہٹوں سے،چھوٹی چھوٹی خوشیوں سے ،ایسے آنسوں سے جو کسی رہنے والے کی معمولی تکلیف پر بہہ جاے،اس  شہر میں ایسے درخت  موجود ہوں جو محبت کے بیج سے بوےہوں اور  بڑھتے بڑھتے ان کی چھاوں میں بیٹھنے والا  ان درختوں کا  دوست ہو جاءے،پتہ ہے یہ شہر آپ کو کہاں ملے گا یہ شھر آپ کو خود کے دل میں ملے گا 

اسے آباد آپ خود کریں گے 

اس میں دوسروں کی چھاوں  کے لیے محبت کے شجر کا بیج خود بوءیں گے تا کہ کوءی آپ کے ساءے میں خود آکر بیٹھے کوءی  پیاسا ،بھٹکا ہوا  جب آپ کی. محبت کے ساءے تلے بیٹھ کر سکون کرے گا تو میں یقین کے ساتھ کہہ سکتی ہوں کہ  وہ بھی آپنا  دل ویراں شہرمحبت کی طرح آباد کرنے کا سوچے گا ضرور

کیونکہ محبت اثر رکھتی ہے بھلے ہی اسے صرف سایہ ہی نصیب ہوا ہو.

تو شہر محبت آباد کیجیے تاکہ محبت پھلے  پھولے اور پھیلے

Wednesday, 30 July 2025

pomegranate seeds

 


POMEGRANATE SEEDS.

 The juicy, shiny pink seeds of the fresh fruit are

sprinkled on salads and on tahina sauce for fish. Cut the fruit in

half, scoop out the seeds and discard the bitter-tasting pith. Dried

wild seeds give a sharp flavour to hummus and tahina.

  

DRY CHICKEN AND PICKLE SANDWICH

  Dry CHICKEN and pickled SANDWICH



Servings: 1

Cooking Time: 3-4 Minutes

Ingredients:

  •  2 ounces dry fried chicken shreded or cubes
  • 2 or 3 slices jalapeño and jurkins
  •  2 Bread Slices
  •  1 ounce shredded Mozzarella Cheese
  •  1 tsp Pickle Relish
  •  1 tsp Dijon Mustard
  •  1 tsp Tomato Puree
  •  1tsp mayyonies
  •  Ketchup or chilli sauce as per taste


Directions:

  •  Preheat the sandwich maker and grease it with some cooking spray.
  • Cut the bread slices so they can fit the unit.
  •  Brush one of the bread slices with Dijon mustard and place it on
  • top on the bottom ring, with the mustard-side up.
  • Add the fried chicken top and sprinkle with the relish and tomato puree.
  •  Arrange the pickle slices over and top with the mozzarella.
  • Lower the top ring and add the second bread slice.
  • Cover the unit and cook for about 3-4 minutes.
  •  Rotate clockwise to open an transfer to a plate.
  • Serve and enjoy.

Friday, 25 July 2025

VERY TALL AND SHORT MOUSE

 

Very tall mouse and very short mouse

Once there was a very tall mouse and a very short

mouse who were good friends.

When they met Very Tall Mouse would say,

“Hello, Very Short Mouse.”

And Very Short Mouse would say, “Hello, Very

Tall Mouse.” The two friends would often take walks together.

As they walked along Very Tall Mouse would say,

“Hello birds.”

And Very Short Mouse would say, “Hello bugs.”

When they passed by a garden Very Tall Mouse

would say, “Hello flowers.”

And Very Short Mouse would say, “Hello roots.”

When they passed by a house Very Tall Mouse

would say, “Hello roof.”

And Very Short Mouse would say, “Hello cellar.”

One day the two mice were caught in a storm.

Very Tall Mouse said, “Hello raindrops.”

And Very Short Mouse said, “Hello puddles.”

They ran indoors to get dry.

“Hello ceiling,” said Very Tall Mouse.

“Hello floor,” said Very Short Mouse.

Soon the storm was over.

The two friends ran to the window.

Very Tall Mouse held Very Short Mouse up to see.

“Hello rainbow!” they both said together.

Sunday, 20 July 2025

🌿🌿وہم( misconception )🌿🌿🌿

      Misconception

        🌿🌿وہم🌿🌿


میرے پیارے عزیز دوستو!! کیسے ہیں آپ سب دعا گو  ہوں اور رہوں گی کہ اللہ آپ سب کا حامی و ناصر ہو(آمین ثمہ آمین)
آج دل چاہا  کہ کیوں نہ اس ن؀ے مگر فرسودہ موضوع پر بات کی جا؀ے جس کا عنوان  ہے "وہم" ،آپ اس تصویر کو ملاحضہ فرما؀یے اب ہم سب اس طرح کیوں نہیں  رہتے ،،ہمارا رہن سہن اس تصویر جیسا کیوں نہہں??
کیا آپ نے کبھی غور کیا ہم آج سے بیس  یا تیس سال پہلے  بلکل ایسے ہی رہتے تھے اب یہ بدلاو  کیوں 
نہ ہم  میں احساس رہا، اپناپن  کی جگہ خود کو خود تک محدود رکھنے کی سوچ نے  لے لی 
کیوں کہ ہمیں یہ وہم ہونے لگ گیا  کہ ہم تو طاقت و قوت رکھتےہیں کسی کی مدد نہ کرنے کی 
کوءی بیمار ہو تو ہم عیادت کے لیے نہیں جاتے کیوں کہ ہمیں یہ وہم ہوتا ہے کہ ہم سے کوءی مالی امداد کا تقاضا نہ کر دے 
دوست کی شادی ہو تو مجرے کے نام پر بھاری رقم ہوا میں اڑا  دیتے ہیں تاکہ ہمارانام اونچا ہو اور محلے کی غریب بیٹی کی شادی پر ایک  کاغذ کے لفافے میں 1000 روپے کا نوٹ  ڈال کر گھر کی بڑی بوڑھی عورت  کے ہاتھ  بھجوا کر  کہلوایا جاتا ہے کہ بیٹی اللہ تمہارا نصیب اچھا کرے 
اور اس شادی میں اس وہم  سے شرکت نہ کرنے کی وجہ  کہ ہم سے مالی امداد کا تقاضا نہ کر دیا جا؀ے.
ایک ہی چھت تلے پلنے والے دو بھای شادی کے بعد ایک  دوسرے سے ہر چیز چھپاتے ہیں یہاں تک کہ مہینہ کی آمدنی بھی یہ وہم    کہ بھاءی اپنی ضرورت کا تقاضا نہ کر  دے  مبعض اوقات ہمیں 
یہ وہم بھی ہوتا ہے کے "نظر"نہ لگ جاءے اس وہم نے تو جیسے نفسیاتی  مریض پیدا کر دیے 
  • بچہ پیدا ہو تو منہ چھپاو نظر لگ  جاءے گی 
  • زچہ سے کہا جا؀ے گا کم بات کرو نظر لگ جا؀ے گی 
  • دیورانی جیٹھانی میں سے کوی ایک بھاری گھرانے سے  تعلق رکھے اور زیور پر  کوءی ایک فوقیت لے جا؀ے تو  کم زیور پہنو  نظر لگ ج جاءے گی 
  • نءی نویلی دلہن حاملہ ہو جاے تو خود  کو ڈھانپو نظر لگ جاے  گی 
  • کسی کے گھر دعوت کھای اور گھر آتے طبعیت خراب ہوی تو لو بھی نظر لگ گی 
  • لڑکی کے منہ پر دانےآگے تو  یہ وہم نظر لگ گی 
اصل وجہ یہ وہم نہیں یہ ہمارے اندر چھپا ہوا  احساس کمتری اور اللہ پر توکل نہ ہونا ہے 
جسے ہم  اپنی ناقص  عقل کو استعمال کرنے کے بجاے  اکیلے ہوتے چلے جا رہے ہیں 
اللہ پر توکل رکھیں وقت ایک جیسا نہیں  رہتا دوسروں کی مدد 
دل کھول کر کریں اللہ آپ کے لیے آسمان سے ذمین تک خود آ؀ے گا 
دعآ گو
مہوش

⛈️⛈️CLOUDS⛈️⛈️

     ⛈️⛈️CLOUDS⛈️⛈️

A little mouse went for a walk with his mother.

They went to the top of a hill and looked at the

sky “Look!” said Mother. “We can see pictures in the

clouds.”

The little mouse and his mother saw many pictures

in the clouds.

They saw a castle…

a rabbit…

a mouse.

“I am going to pick flowers,” said Mother.

“I will stay here and watch the clouds,” said the

little mouse.

The little mouse saw a big cloud in the sky.

It grew bigger and bigger.

The cloud became a cat.

The cat came nearer and nearer to the little mouse.

“Help!” shouted the little mouse, and he ran to

his mother.

“There is a big cat in the sky!” cried the little

mouse.

“I am afraid!”

Mother looked up at the sky.

“Do not be afraid,” she said.

“See, the cat has turned back into a cloud again.”

The little mouse saw that this was true, and he felt

better.

He helped his mother pick flowers, but he did not

look up at the sky for the rest of the afternoon.



Saturday, 19 July 2025

Strategy (حکمت عملی)🌿🌿

 Strategy (حکمت عملی)کیا آپ




کیا آپ جانتے ہیں کہ حکمت عملی کیا ہے اور اسے کب اور کیسے بدلنے کی ضرورت پیش آتی ہے.

میں یعنی مہوش یوں تو دو بیٹوں کی ماں ہوں. ہاوس واءف ہونے کے ساتھ ساتھ میں ایک ٹیچر بھی ہوں. اس لیے مصروفیات  ذیادہ ہونے کے بنا پر اکثر و بیشتر گھر کی ذمہ داریاں دوگنی ہو  کر مجھے تھکا دیتی ھیں. آج جب  ہفتہ وار کپڑوں کی دھلاءی کے بعد بچوں کو بھوک لگی اس سلسلے میں کچن کا رخ کیا چونکہ ہمت نہ ھونے کے باوجود روٹیاں بناتے ہوے خیال آیا کہ کاش " حضرت موسی؀ کی قوم کی طرح ہم پر بھی من و سلوی اترتا 

کاش" ہم  پر بھی وہ لباس ہوتا جو کبھی خراب نہ ہوتا  اور بھی بہت انعامات سے نواذہ تھا اللہ نے اس قوم کو  مگر کیا؀ہوا کہ  اس قو م کو وہ انعامات راس نہیں آءے

اور اللہ نے اپنے انعامات واپس اٹھا لیے "کیوں"??? اس لیے نہیں کہ حضرت موسی علیہ السلام اللہ تعالی کے برگزیدہ پیغمبر تھے حضرت موسی علیہ السلام کو لقب ملا کلیم اللہ کا اپ کو یہ شرف حاصل تھا اللہ تعالی سے ملاقات ااور گفتگو ہوئی ہے

 بلکہ اس لیے کہ وہ قوم نافرمان تھی حضرت موسی علیہ السلام کے پیغام کو نہیں سمجھی تو پھر اللہ تعالی نے بھی اپنے سٹریٹجی چینج کی اس وقت دور حاضر میں نوازے گئے اس قوم پر لیکن اب چونکہ

 الحمدللہ ہمیں پیدا کیا گیا رسول اللہ صلی اللہ علیہ والہ وسلم کی امت میں سے اور ہمارا ریوارڈ یعنی انعام  ہمارے لیے اخرت کے لیے رکھ دیا گیا تاکہ ہم اس دنیا میں محنت کریں اور اپنا ریوارڈ اخرت میں پا سکے اس کو کہتے ہیں سٹریٹجی چینج کرنا یعنی حکمت عملی چینج کرنا بدلنا تو اللہ تعالی نے سب سے پہلے سٹریٹجی کا استعمال کیا اور ہمیں سکھایا کہ حکمت عملی یعنی سٹریٹجی بدل کر رزلٹ کیسے اتے ہیں 

 جب کبھی رزلٹس نہ ملیں تو ہمیں سٹریٹجی چینج کرنی چاہیے

امید ہے آپ کو میرا چھوٹا سا  بلاگ پسند آیا ھوگا 

کہی کوی غلطی کوتاہی ہو گی ہو تو معاف  کی طلبگار

کمینٹ میں لاذمی  بتاءیے گا آپ کو بلاگ پسند آیا ،??





Thursday, 17 July 2025

DUKKAH




 This is a dearly loved and old Egyptian speciality. It is a loose

mixture of nuts and spices in a dry, crushed but not powdered form,

usually eaten with bread dipped in olive oil. In Egypt it is served at

breakfast time, as an appetizer, or as a snack in the evening. It is a

very personal and individual mixture which varies from one family

to another.

  • 500 g (1 lb) sesame seeds
  • 250 g (8 oz) coriander seeds
  • 120 g (4 oz) hazelnuts
  • 120 g (4 oz) ground cumin
  • Salt and pepper to taste – try 1 teaspoon salt and ½ teaspoon black pepper 

Roast or grill the ingredients separately. Pound them together until

they are finely crushed but not pulverized. The crushing can be

done in a mincer or an electric blender. In the last case run it for a

very short time only, as otherwise the oil from the too finely ground

seeds and nuts will form a paste with the pulverized ingredients.

Dukkah should always be a crushed dry mixture, and definitely not a

paste.

The quantities above make a good deal of dukkah, but it can be

stored for many weeks in covered jars.

Another very humble preparation, a mixture of dried crushed

mint, salt and pepper, is sold in the streets in little paper cornets as

dukkah to sprinkle over bread.

The Mouse Tale

 Papa, we are all in bed now,” said the mouse

boys.

“Please tell us a tale.”

“I will do better than that,” said Papa.

“I will tell you seven tales—one for each of you—if

you promise to go right to sleep when I am done.”

“Oh yes, we will,” said the boys.

And Papa began…

THE WISHING WELL

A mouse once found a wishing well.

“Now all of my wishes can come true!” she cried.!

She threw a penny into the well and made a wish.

“OUCH!” said the wishing well.!

The next day the mouse came back to the well.

She threw a penny into the well and made a wish.

“OUCH!” said the well.

The next day the mouse came back again.

She threw a penny into the well.

“I wish this well would not say ouch,” she said.

“OUCH!” said the well.

“That hurts!”

“What shall I do?” cried the mouse.

“My wishes will never ever come true this way!”

The mouse ran home.

She took the pillow from her bed.

“This may help,” said the mouse, and she ran back

to the well

The mouse threw the pillow into the well.

Then she threw a penny into the well and made

a wish.

“Ah. That feels much better!” said the well.

“Good!” said the mouse.

“Now I can start wishing.”

After that day the mouse made many wishes by

the well.

And every one of them came true.


Wednesday, 16 July 2025

Special Tree

 

One day, when Rakesh was six, he walked home from the Mussoorie bazaar eating

cherries. They were a little sweet, a little sour; small, bright red cherries, which

had come all the way from the Kashmir Valley.

Here in the Himalayan foothills where Rakesh lived, there were not many fruit trees.

The soil was stony, and the dry cold winds stunted the growth of most plants. But on the

more sheltered slopes there were forests of oak and deodar.

Rakesh lived with his grandfather on the outskirts of Mussoorie, just where the

forest began. His father and mother lived in a small village fifty miles away, where they

grew maize and rice and barley in narrow terraced fields on the lower slopes of the

mountain. But there were no schools in the village, and Rakesh’s parents were keen that

he should go to school. As soon as he was of school-going age, they sent him to stay

with his grandfather in Mussoorie.

He had a little cottage outside the town.

Rakesh was on his way home from school when he bought the cherries. He paid fifty

paise for the bunch. It took him about half-an-hour to walk home, and by the time he

reached the cottage there were only three cherries left.

‘Have a cherry, Grandfather,’ he said, as soon as he saw his grandfather in the

garden.

Grandfather took one cherry and Rakesh promptly ate the other two. He kept the last

seed in his mouth for some time, rolling it round and round on his tongue until all the

tang had gone. Then he placed the seed on the palm of his hand and studied it.

‘Are cherry seeds lucky?’ asked Rakesh.

‘Of course.’

‘Then I’ll keep it.’

‘Nothing is lucky if you put it away. If you want luck, you must put it to some use.’

‘What can I do with a seed?’

‘Plant it.’

So Rakesh found a small space and began to dig up a flowerbed.

‘Hey, not there,’ said Grandfather, ‘I’ve sown mustard in that bed. Plant it in that

shady corner, where it won’t be disturbed.’

Rakesh went to a corner of the garden where the earth was soft and yielding. He did

not have to dig. He pressed the seed into the soil with his thumb and it went right in.

Then he had his lunch, and ran off to play cricket with his friends, and forgot all

about the cherry seed.

When it was winter in the hills, a cold wind blew down from the snows and went whoo-whoo-whoo in the deodar trees, and the garden was dry and bare. In the evenings

Grandfather and Rakesh sat over a charcoal fire, and Grandfather told Rakesh stories –

stories about people who turned into animals, and ghosts who lived in trees, and beans

that jumped and stones that wept – and in turn Rakesh would read to him from the

newspaper, Grandfather’s eyesight being rather weak. Rakesh found the newspaper

very dull – especially after the stories – but Grandfather wanted all the news…

They knew it was spring when the wild duck flew north again, to Siberia. Early in

the morning, when he got up to chop wood and light a fire, Rakesh saw the V–shaped

formation streaming northward, the calls of the birds carrying clearly through the thin

mountain air.

One morning in the garden he bent to pick up what he thought was a small twig and

found to his surprise that it was well rooted. He stared at it for a moment, then ran to

fetch Grandfather, calling, ‘Dada, come and look, the cherry tree has come up!’

‘What cherry tree?’ asked Grandfather, who had forgotten about it. ‘The seed we

planted last year – look, it’s come up!’

Rakesh went down on his haunches, while Grandfather bent almost double and

peered down at the tiny tree. It was about four inches high.

‘Yes, it’s a cherry tree,’ said Grandfather. ‘You should water it now and then.’

Rakesh ran indoors and came back with a bucket of water.

‘Don’t drown it!’ said Grandfather.

Rakesh gave it a sprinkling and circled it with pebbles.

‘What are the pebbles for?’ asked Grandfather.

‘For privacy,’ said Rakesh.

He looked at the tree every morning but it did not seem to be growing very fast, so

he stopped looking at it except quickly, out of the corner of his eye. And, after a week

or two, when he allowed himself to look at it properly, he found that it had grown – at

least an inch!

That year the monsoon rains came early and Rakesh plodded to and from school in

raincoat and chappals. Ferns sprang from the trunks of trees, strange-looking lilies

came up in the long grass, and even when it wasn’t raining the trees dripped and mist

came curling up the valley. The cherry tree grew quickly in this season.

It was about two feet high when a goat entered the garden and ate all the leaves.

Only the main stem and two thin branches remained.

‘Never mind,’ said Grandfather, seeing that Rakesh was upset. ‘It will grow again,

cherry trees are tough.’

Towards the end of the rainy season new leaves appeared on the tree. Then a woman

cutting grass scrambled down the hillside, her scythe swishing through the heavy

monsoon foliage. She did not try to avoid the tree: one sweep, and the cherry tree was

cut in two.

When Grandfather saw what had happened, he went after the woman and scolded her; but the damage could not be repaired.

‘Maybe it will die now,’ said Rakesh.

‘Maybe,’ said Grandfather.

But the cherry tree had no intention of dying.

By the time summer came round again, it had sent out several new shoots with tender

green leaves. Rakesh had grown taller too. He was eight now, a sturdy boy with curly

black hair and deep black eyes. ‘Blackberry eyes,’ Grandfather called them.

That monsoon Rakesh went home to his village, to help his father and mother with

the planting and ploughing and sowing. He was thinner but stronger when he came back

to Grandfather’s house at the end of the rains to find that the cherry tree had grown

another foot. It was now up to his chest.

Even when there was rain, Rakesh would sometimes water the tree. He wanted it to

know that he was there.

One day he found a bright green praying-mantis perched on a branch, peering at him

with bulging eyes. Rakesh let it remain there; it was the cherry tree’s first visitor.

The next visitor was a hairy caterpillar, who started making a meal of the leaves.

Rakesh removed it quickly and dropped it on a heap of dry leaves.

Come back when you’re a butterfly,’ he said.

Winter came early. The cherry tree bent low with the weight of snow. Field-mice

sought shelter in the roof of the cottage. The road from the valley was blocked, and for

several days there was no newspaper, and this made Grandfather quite grumpy. His

stories began to have unhappy endings.

In February it was Rakesh’s birthday. He was nine – and the tree was four, but

almost as tall as Rakesh.

One morning, when the sun came out, Grandfather came into the garden to ‘let some

warmth get into my bones,’ as he put it. He stopped in front of the cherry tree, stared at

it for a few moments, and then called out, ‘Rakesh! Come and look! Come quickly

before it falls!’

Rakesh and Grandfather gazed at the tree as though it had performed a miracle.

There was a pale pink blossom at the end of a branch.

The following year there were more blossoms. And suddenly the tree was taller than

Rakesh, even though it was less than half his age. And then it was taller than

Grandfather, who was older than some of the oak trees.

But Rakesh had grown too. He could run and jump and climb trees as well as most

boys, and he read a lot of books, although he still liked listening to Grandfather’s tales.

In the cherry tree, bees came to feed on the nectar in the blossoms, and tiny birds

pecked at the blossoms and broke them off. But the tree kept blossoming right through

the spring, and there were always more blossoms than birds.

That summer there were small cherries on the tree. Rakesh tasted one and spat it out.

‘It’s too sour,’ he said. ‘They’ll be better next year,’ said Grandfather.

But the birds liked them – especially the bigger birds, such as the bulbuls and scarlet

minivets – and they flitted in and out of the foliage, feasting on the cherries.

On a warm sunny afternoon, when even the bees looked sleepy, Rakesh was looking

for Grandfather without finding him in any of his favourite places around the house.

Then he looked out of the bedroom window and saw Grandfather reclining on a cane

chair under the cherry tree.

‘There’s just the right amount of shade here,’ said Grandfather. ‘And I like looking at

the leaves.’

‘They’re pretty leaves,’ said Rakesh. ‘And they are always ready to dance, if there’s

a breeze.’

After Grandfather had come indoors, Rakesh went into the garden and lay down on

the grass beneath the tree. He gazed up through the leaves at the great blue sky; and

turning on his side, he could see the mountains striding away into the clouds. He was

still lying beneath the tree when the evening shadows crept across the garden.

Grandfather came back and sat down beside Rakesh, and they waited in silence until

the stars came out and the nightjar began to call. In the forest below, the crickets and

cicadas began tuning up; and suddenly the trees were full of the sound of insects.

‘There are so many trees in the forest,’ said Rakesh. ‘What’s so special about this

tree? Why do we like it so much?’

‘We planted it ourselves,’ said Grandfather. That’s why it’s special.’

‘Just one small seed,’ said Rakesh, and he touched the smooth bark of the tree that he

had grown. He ran his hand along the trunk of the tree and put his finger to the tip of a

leaf. ‘I wonder,’ he whispered. ‘Is this what it feels to be God?’

Tuesday, 15 July 2025

BOILED CARROT SALAD🥕🥕🥕

 



  Boiled carrot salad🥕🥕🥕🥕

 This is a fiery Moroccan salad. Make it with old carrots, which taste

better. Add the flavourings gradually, to taste. The colour is

beautiful. Serve as a dip with bread or bits of raw vegetables.

Ingredients

  • 500 g (1 lb) carrots
  • Salt and pepper
  • ½–1 teaspoon harissa, or 1 teaspoon paprika and a good pinch of cayenne
  • 1–2 teaspoons cumin
  • 3 tablespoons wine vinegar
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed
  • ¼–½ teaspoon ground ginger
  • A few olives to garnish
Preparation 

Peel the carrots and boil in salted water until very soft. Drain and

mash with a fork in a bowl and stir in the rest of the ingredients or,

better still, turn to a smooth purée in a blender.

Serve cold garnished with a few green or black olives.

Saturday, 12 July 2025

WHOLE WHEAT COOKIES





You can make these cookies either crunchy or a bit soft, but either way you’ll eat up

these little cookies quickly. They are filled with chocolate and spiced with some

cinnamon and vanilla aromas.

Yields: Makes 12-18 cookies

Ingredients:

  • 1 cup Sugar
  • 1 cup Cooking Oats
  • 1 cup Whole Wheat Flour
  • ½ cup Coconut Oil
  • 4 tbsps Almond Milk
  • 3 tbsps Flax Seeds Powder
  • 3 tbsps Chocolate Chips
  • 1tbsps Coco Powder
  • 1tsp Vanilla Essence
  • 1 tsp Cinnamon Powder
  • ½ tsp Soda-Bi-Crab
  • 1 ½ tsp Baking Powder

Method of preparation:

  • In a large bowl, combine the flour, baking powder, oats, coco powder, soda-bi-crab, and cinnamon powder. 
  • When well-combined, stir in the sugar,almond milk, coconut oil, flax seed powder and vanilla essence. Finally, mix in the chocolate chips.
  • Preheat the oven to 360F.
  • Form little cookies from the dough.
  •  Place the cookies on a baking sheet lined with parchment paper.
  • 5. Bake for about 10 minutes. If you want the  cookies to be crunchy, bake them for 5 more minutes.
  • 6. Leave to cool before serving.

CLOVE

 



   Clove 

Cloves With a unique shape that resembles a small nail, the

clove is actually the unopened flower bud of an attractive

tropical tree—the buds are picked before they flower and

sun-dried to a brownish black. It is warm, pungent, peppery

and numbing in flavour and has a very strong aroma that is a

mix of cardamon and camphor. Cloves are sold whole or in

powdered form in Asian markets. This is a spice that can

easily over-power a dish, so always use it sparingly. Allspice 

can be used in place of ground cloves.

Friday, 11 July 2025

BABA GANOUSH

 


  BABA GHANOUSH

(ALSO CALLED MOUTABAL)

Aubergines with Tahina

This rich cream is a combination of two strong flavours: the smoky

one of aubergines prepared as below, and the strong taste of tahina

sharpened by lemon and garlic. It is exciting and vulgarly seductive.

The ingredients are added almost entirely to taste, the harmony of

flavours depending largely on the size and flavour of the aubergines

used.

The quantities below give a fairly large amount, enough to be

served as a dip at a party

INGREDIENTS

  • 3 large aubergines
  • 2–4 cloves garlic, crushed, or to taste
  • Salt
  • 180 ml (¼ pint) tahina paste or less, depending on the size of the aubergines
  • Juice of 3 lemons, or more to taste
  • ½ teaspoon ground cumin (optional)
  • 2 tablespoons finely chopped flat-leaf parsley

Preparation

A few black olives or 1 tomato, thinly sliced, to garnish

Cook the aubergines over charcoal or under a grill, turning them

until they feel soft and the skin blackens and blisters (or roast them in a hot oven until they feel soft). Peel and wash them, and squeeze

out as much of the juice as possible.

Blend the aubergines to a rough purée in a food processor. Add

the crushed garlic and a little salt.

Add the tahina paste and lemon juice alternately, blending for a

few seconds between each addition. Taste and add more salt, lemon

juice, garlic or tahina if you think it necessary, and if you like, a

little cumin.

Pour the cream into a bowl or a few smaller flat serving dishes.

Garnish with finely chopped parsley and black olives, or with a few

tomato slices. Serve as an appetizer with Arab or other bread, as a

salad, or as a party dip.

Wednesday, 9 July 2025

FENCH FRY OIL

       🍟🍟FRENCH FRY OIL🍟🍟


             French Fry Oil

Want to easily season your French fries? Make this oil and adjust the seasoning to your

personal taste and enjoy your delicious French fries. You can add some of this oil in

your deep fryer or cover the raw fries with it and oven bake them. You can also use this

oil for frying onion rings, meat or vegetables.

Yields: 1/2 cup

Ingredients:

¼ tsp Salt

1/4 tsp Onion Salt

½ tsp ground Paprika

Pinch of Garlic Powder

Pinch of Chili Powder

Pinch of Ground Black Pepper

½ cup Vegetable Oil

Method of Preparation:

1. Combine the dry ingredients in a small bowl.

2. Place the olive oil in a saucepan.

3. Stir in the spices.

4. Heat over medium heat.

5. Cook until bubbly and the oil is fragrant.

6. Remove from heat.

7. Let cool naturally.

8. Optional: strain out the fine spices

9. Transfer the mixture to a glass container.

10. Seal the lid.

11. Store somewhere cool and dark.

*Cooking suggestion: French fries, fried onion rings.

HOT RED CHILLIES

              


          HOT RED CHILLIES

    Chillies Many different varieties of chillies are used.The flavour of fresh and dried chillies is different,

so be sure to use the type specified in the recipes. Finger-

length green and red chillies are usually moderately hot.

Red chillies are often dried and ground to make chilli flakes

and ground red pepper. Tiny but fiery-hot bird’s-eye

chillies may be red, green or yellowy-orange. Cut or break

dried chillies into pieces and soak them in hot water for

about 10 minutes to soften them before grinding or blending.

If you want to reduce the heat without losing the flavour,

discard some or all of the seeds.

Monday, 7 July 2025

🩷🩷🩷LOVE🩷🩷🩷

 



Love is an extremely powerful emotion. Love makes lovers

choose their beloveds

excitement in the heart, as well as reassuring calm. Love

sweetens everything that is difficult:. Love gives us meaning.

over themselves. Love is a flutter of

Some types of love in this world anchors for us. They

provide us with che emotional safety cha

act as

need and the security

be vulnerable. Love is understanding and kind, but it is also

firm when firmness is ultimately for the benefit of the beloved.

However other forms of love

can

be destructive. How many of us

have witnessed what we thought was love result in heartache, pain,

and disappointment?

can

True love is not fleeting, not is it temporary, but its permanence

in the heart. We might have felt this type of love for

people in our lives, and we should be graceful for this love.

know that we should love Him.

takes

certain

When it

Muslims are caught this from a young age. ALLAH says in The QURAN

‘Those who believe are stronger in lovefor Allah.' [2:165]


Tuesday, 1 July 2025

HOT SPICED COOKIES

 

    


Hot spice cookies.

These Scandinavian cookies are both crumbly and soft. They have just a proper amount

of cinnamon and ground cloves to make them super tasty.

Yields: Makes 60 cookies

Ingredients:

2 Eggs, beaten

4 cups Flour

1⁄2 cup Molasses

2 cups Sugar

3⁄4 cup Butter, softened

1⁄2 teaspoon Salt

1 tbsp Ground Ginger

2 tsps Baking Soda

11⁄2 tsps Ground Cloves

11⁄2 tsps Ground Cinnamon

Method of preparation:

1. Preheat the oven at 350F. Lightly grease baking sheets.

2. Blend well the sugar and butter. Stir in the molasses and eggs and mix until

the mixture has become creamy.

3. In another bowl, combine the dry ingredients. Gradually add this mixture to

the creamy butter and egg mixture.

4. Use the dough to form little balls (use a teaspoon as measure). Coat the balls

with some granulated sugar.

5. Bake the cookies for about 10 minutes.

6. Serve warm or leave to cool a bit.

     

KUCHUMBUR SALAD

  Kachumber Tomato, Cucumber, and Onion Relish Healthy, scrumptious with daal chawal, Bhuna gosht, kbab  Makes 2 cups (500 g) ½ small red on...